Danny Meyer is a New York City chef, restaurateur and the CEO of Union Square Hospitality Group which owns many highly regarded eateries such as Maialino; Gramercy Tavern; Jazz Standard, Shake Shack and Union Square Café to mention just a few. All of which are in Manhattan except for Shake Shack which has expanded to 14 restaurants around America.
Last night we were privileged enough to meet Danny at The Modern, another of his acclaimed restaurants housed in the impressive Museum of Modern Art. This, thanks to Peter and Lyndal who passed on the experience to us because Peter is away on business.
It was a real treat to meet Danny, a friendly and dynamic man who has clearly succeeded in the tough world of hospitality! And it's a small world as we discovered mutual acquaintances from Cape Town's hospitality industry.
Murray arrived a little late from LA but got to meet Danny too!
We were also taken on a tour of the busy but well organized kitchen… again, so fascinating for me given my career history. This is probably one of the 'prettiest' working kitchens I have ever seen... I love the copper pots for their aesthetic appeal and apparently they spread heat best too!
The food that followed was seasonal and interesting with the two most unusual and beautifully presented courses being…
Yuzu-marinated Langoustines
And Sturgeon and Sauerkraut Tart - a first for me!
We left with huge admiration for Danny and a signed copy of his book…
What an experience our time in New York is turning out to be! Thanks again to great friends who make all the difference.